31 August 2017
This autumn, we’ve created tasty recipes packed with wholesome ingredients to boost your immunity as well as your lunch break. Look for more vegetarian and vegan recipes like our new superseed muffin for more nutritious choices that taste incredible.
We’re focusing on veg and cutting down on the sugar – but not on taste. Try new combinations like our Aubergine parmigiana or Chargrilled chicken, avocado & slow-roast tomato for satisfying comfort food full of wholesome ingredients. Enjoy salad bowls packed with seasonal vegetables like Roast beetroot & butternut, or try Moroccan chicken & rose harissa couscous for warming flavours and delicate spices.