Spiced Winter Warmer Recipes
20 November 2015
½ bottle red wine, 1 cinnamon stick, 2 star anise, 2 cloves, 1 sliced orange, 1 sliced lemon, 50g/1¾oz brown sugar
- Place all of the ingredients into a saucepan and simmer gently for 6-8 minutes, without boiling.
- To serve, pour the mulled wine into heatproof glasses.
3½pts/2L dry cider or fresh apple juice, 2 apples studded with cloves, 4-6 cinnamon sticks
5-6 allspice berries, zest of 1 orange, slices of apple for garnish
- Combine all ingredients in a large saucepan and simmer gently for 30 minutes - do not boil.
- Transfer to a heatproof bowl and ladle into glass mugs. Garnish with apple slices to serve.