Sous Chef V&A Museum

Job Overview

We’re looking for a Sous Chef to work at the V&A Museum.

Open seven days a week, we have a range of cafés across the museum as well as providing the food and drink for the Members’ Room.

About the Sous Chef role

The ideal candidate will:

• Work with the Head Chef and Group Executive Chef to develop new menus
• Ensure the food quality is at its highest standard at all times
• Manage and motivate our team of chefs
• Oversee stock levels and making key decisions about stock control with the Head Chef
• Maintain all food safety and health & safety procedures in the kitchen