Two restaurants in two of the most famous landmarks in the world, both with new menus that you don’t want to miss.
Great Court Restaurant in British Museum has new dishes such as, Wiltshire pulled ham hock terrine, Butternut squash and confit tomato saffron risotto and Dark chocolate meringue roulade. All to be enjoyed under the impressive Great Court roof. The experience is so good you won’t want to leave! Book your table here.
Cellarium Café & Terrace is offering up Chalk Stream hot-smoked sea trout, Basil gnocchi with sun-dried tomato tapenade and Lemon and ginger tart … just to name a few. You can choose from the gothic stonewall restaurant or our brighter more modern upstairs restaurant. There really is something for every taste. Book your table here.
