Available for events in Edinburgh Castle, the Burrell Collection, National Museums Scotland and Stirling Castle, this exclusive events menu shines a spotlight on local suppliers in Edinburgh’s central belt. Every ingredient used has been grown, produced and sourced from within 100 Miles of Edinburgh.
From the Blackthorn sea salted Edinburgh butter to the Glenkinchie ‘Whisky Sour’ Marshmallow, this menu highlights the best of Scottish produce:
• Mungowells, East Lothian | Flour
• Blackthorn, Ayr | Sea Salt
• Edinburgh Butter Company, Edinburgh| Butter
• Kames, Argyll | Steelhead Trout
• Tay Valley, Perthshire | Beetroot
• Highland Fine Cheeses, Tain | Black Crowdie
• Heather Hills Farm, Blairgowrie | Scottish Heather Honey (sugar substitute)
• Grahams Dairy, Bridge of Allan | Milk
• Upper Carbarns Farm | Pork
• Scotty Brand, Ayshire | Potatoes
• East of Scotland Growers | Broccoli
• Katy Rodger, Stirlingshire | Crème Fraîche
• Ballingry, Fife | Gooseberries
• Glenkinchie, Tranent | Whisky
