Introducing carbon labelling at the Natural History Museum
We’ve joined forces with the Natural History Museum to introduce science-based carbon labelling for our food. When you pick up a sandwich or salad from the fridge or one of our cakes, you will find a rating from A-E based on the level of carbon impact that food has, with A being the most environmentally friendly choice.
Helping us understand the environmental impact of our food is one of the first steps towards combatting climate change, giving you the choice to choose food that is friendlier for our planet.
Along with our carbon-neutral coffee, we’re committed to being as transparent as possible when it comes to the impact we have on the environment. Visit the Natural History Museum’s cafés and restaurants to learn more.
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We're excited to announce the opening of Garden Kitchen, a tranquil oasis which sits within the gardens of the Natural History Museum - visitors can enjoy a seasonal menu, homemade sweet treats and barista-made coffee. It's also a peaceful spot in central London which provides a special option for daytime or evening events.
Enjoy our new afternoon tea experience with a unique science theme at the Science Museum.
Enjoy a delightful mix of culinary art and scientific creativity, making it a great way to elevate your museum visit.
Prepared by Benugo chefs, you can enjoy creative treats like petri dish jelly and Earl-grey infused scones. The experience is also child-friendly, where little ones can enjoy their own menu and make a fizzy drink (pink lemonade) using chemistry!
