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Afternoon Tea at the Rooftop Restaurant in Ashmolean Museum Oxford

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Carbon footprint rating: Each menu item is rated on an A-E scale, showing the impact of your food choice on the environment. A is the most climate-friendly choice and E, we recommend in moderation!

Click the information icon to view the carbon footprint of your meal.

Carbon Labeling ACarbon Labeling BCarbon Labeling CCarbon Labeling DCarbon Labeling E

Nibbles

Sourdough ciabatta, balsamic dip
(344 kcal)
4.00
4.00
Mixed olives
(177 kcal)
4.50
4.50
Hot chilli risotto crackers
(390 kcal)
3.50
3.50
Wasabi peas
(0 kcal)
3.50
3.50

Starters

Soup of the day
7.50
7.50
Soba noodle and seaweed salad, pickled cucumber and ginger, spring onion, tamari, sesame and mirin sweet dressing
(398 kcal)
8.75
8.75
Smoked haddock, spinach and curried royale tart, mango chutney, lemon dressed carrot salad, coconut crisps, coriander
(534 kcal)
8.75
8.75
Lemon and smoked chilli king prawns, avocado salsa, mango purée, coriander, mizuna leaf
(245 kcal)
9.50
9.50

Mains

Pea and broad bean risotto, superstraccia, mint oil, rocket
(837 kcal)
17.50
17.50
Gnocchi, lemon, chive and parsley pesto, wilted baby spinach, crumbled feta, fried capers, toasted pumpkin seeds
(499 kcal)
17.00
17.00
Braised British lamb collar shepherd’s pie, mashed potato top, orange and rosemary carrots, minted pea purée
(685 kcal)
19.50
19.50
Pan-seared Sea bream, roasted ratatouille and sun-blushed tomato orzo pasta, basil
(548 kcal)
21.00
21.00

Desserts

Chocolate mousse, apricot and coconut Florentine biscuit
(744 kcal)
8.75
8.75
Treacle tart, clotted cream ice cream, gingerbread crumb
(627 kcal)
8.75
8.75
White chocolate cheesecake, raspberry compôte, baby basil
(722 kcal)
9.00
9.00
Selection of British cheeses
(546 kcal)
14.00
Barbers’ vintage Cheddar, Oxford blue, English brie, celery, grapes, red onion chutney, crackers
14.00
Ashmolean Sweet Treat with a hot drink of your choice
6.50
6.50

Sides

Fries
(209 kcal)
4.50
4.50